If you want the authentic experience order them online along with those brats. It's a German hard roll that is light and tender inside, but with a thin and crispy crust on the outside. Traditionally, brats are served on semmel hard rolls widely available in places like Sheboygan. You'll want two-to-three-pint sized cans.ĭon't get distracted away from the grill as brats can cause some pretty intense flare ups, so I suggest standing over them and keep a steady turn on them or they'll surely burst on you and can quickly burn too. I would suggest sticking with a light canned beer, nothing fancy, just a can of Miller Lite, Old Milwaukee, Busch, or something along that line is fine. The brat hot tub smells so incredibly good simmering on the grill too y'all! I think finishing them on the grill tastes better myself. Some grill them, then let them finish in the hot tub, others cook them in the hot tub, then grill them, which is what I like to do. They are pricey.Īs far as prep goes, folks up in Wisconsin seem to make them one of two ways generally, both of which involve a beer and onion hot tub. Although brats are widely available everywhere now, fortunately these days, you can also easily order Wisconsin brats online for a more authentic experience too, although heads up.
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